Pressed baker’s Yeast
“Voronezh”
Yeast “Voronezh” of improved yeast produced in strict compliance with State Standard (GOST) 171-8, is ideal for traditional bread baking technologies with long fermentation of semi raw materials (sponge dough). It is equally good for wheat sorts of bread and sorts of rye-wheat flour. It allows reducing the yeast proportion by 20% due to high fermentation capacity.
Usage: It is recommended for making bakery products with sugar content up to 10% of flour.
Storage conditions: store at 0 +4Ñ°.
Sustained quality is preserved during the entire period of shelf life.
Guaranteed shelf life is not less than 12 days.
The yeast is prepacked in packages of 1000grams, wrapped with the brand label in polypropylene film, packed in corrugated boxes 10 kg each.
Pressed baker’s Yeast
“Extra”
Highly active
Being geared to an exacting consumer, experts of the enterprise have developed and launched a brand new kind of products, namely highly active baker’s yeast “Extra”.
It is characterized by high solids content and high osmotic resistance.
It is ideal for straight dough procedure in the course of making high formula flour, confectionary goods, puff pastry and cook-chill food.
Usage: When using for traditional bread, proportion is to be reduced by 35%, for long loaves - by 25%, rich fermented goods - by 20% in comparison with traditional yeast.
It improves stability of shape of dough during final proofing. Sustained quality is preserved during the entire period of shelf life.
Yeast “Extra” is produced in compliance with Technical Specifications 9182-001-59559671-2003.
Storage conditions: store at 0 +4Ñ°.
Guaranteed shelf life is not less than 30 days.
The yeast is prepacked in packages of 1000grams, wrapped with the brand label in polypropylene film, packed in corrugated boxes 10 kg each.
Pressed baker’s yeast
“Distillers” (“Spirtoviye”)
Our enterprise produces yeast “Distillers” (“Spirtoviye”) specially for retail consumers. It is yeast of traditional quality which enables the customer to make baked and confectionary goods as well as traditional Russian soft tonic and strong drinks of fine quality at home.
Usage: for home dough making, bread baking and producing strong and soft tonic drinks.
Goods made of this kind of yeast are known for their sustained quality.
Storage conditions: store at 0 +4Ñ°.
Guaranteed shelf life is not less than 12 days.
Sustained quality is preserved during the entire period of shelf life.
The yeast is produced in compliance with State Standard (GOST) 171-81.
The yeast is prepacked in packages of 1000grams, wrapped with the brand label in polypropylene film, packed in corrugated boxes 10 kg each.
Baker’s Yeast dry
fast-acting
t is ideal for all bread baking technologies (sponge and straight dough procedures as well as for making high formula flour, confectionary goods, puff pastry and cook-chill food) and preparation of traditional Russian drinks.
The high-quality all-natural organic product is made of Russian raw materials using the newest imported equipment and modern technologies.
It is economical in use. It makes dough rise quicker with pressed yeast in the proportion of 4-5 times less depending on flour and dough procedure.
It improves stability of shape of dough during final proofing.
It makes dough kneading easier and improves the look of finished goods.
Usage: For the best result put directly into the flour before kneading or into the dough at the beginning of kneading. It is possible to dissolve the yeast preliminarily in warm water (up to 38°Ñ) in case of a short period of kneading. Avoid contact of the yeast with cold water.
Storage conditions: store in cool dry places. Sustained quality is preserved during the entire period of shelf life.
