Packing Detail


Dry Yeast

Name

Baker’s fast-acting yeast “Voronezhskiye”
vacuum packings of 500g, shelf life is 1 year at room temperature.
Yeast “Voronezhskiye” is ideal for both sponge and straight dough procedures.

Corrugated box 20 pieces, 10 kg.

Baker’s fast-acting yeast “Voronezhskiye”
vacuum packings of 100g., shelf life is 1 year at room temperature. Yeast “Voronezhskiye” is ideal for both sponge and straight dough procedures.

Corrugated box 36 pieces, 3,6 kg

Baker’s fast-acting yeast “Voronezhskiye”
nitric packings of 100g., shelf life is 1 year at room temperature. Yeast “Voronezhskiye”  is ideal for both sponge and straight dough procedures for making flour, confectionary goods, puff pastry and cook-chill food and is also applicable for preparation of traditional strong tonic drinks.

Corrugated box 40 pieces, 4 kg

Baker’s fast-acting yeast “Voronezhskiye”
nitric packings of 11g, shelf life is 1 year at room temperature. Yeast “Voronezhskiye” is ideal for both sponge and straight dough procedures.

Corrugated box 720 pieces, 7,92 kg

 


Pressed yeast
Traditional yeast “Voronezh”

Name

Traditional yeast “Voronezh” improved,
ideal for traditional bread baking technologies with long fermentation of semi raw materials (sponge dough).

Yeast “Extra”

Name
  

Yeast “Extra” highly active yeast is produced  with the best foreign strain.
It is applicable for traditional bread baking technologies. It is ideal for for both sponge and straight dough procedures  in the course of making high formula flour, confectionary goods, puff pastry and cook-chill food.


Yeast “Voronezh-Distillers” (“Voronezh-Spirtoviye”)

Name
  

Yeast “Voronezh-Distillers” (“Voronezh-Spirtoviye”)
Is widely used for preparation traditional strong tonic drinks as well as in industrial technologies of sponge dough procedures in the course of baking of rye-wheat bread.